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In episode 357 of SYP:

Meet Jeff Holtz, the ice cream innovator who's shaking up how we think about dysphagia nutrition. With 30 years in the ice cream industry, Jeff didn't just create another supplement - he developed a fortified ice cream that patients love AND that meets IDDSI standards.

Featuring: Jeff Holtz, Founder and CEO of Thrive Frozen Nutrition Inc.

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